A quick and easy dessert
In a heavy bottomed pan, simmer milk, tapioca, cardamom, nutmeg and salt over low heat, stirring frequently for 10 minutes, or until tapioca is completely translucent. Add any flavors desired. Remove from heat, mix in sweetener and vanilla until completely dissolved, then refrigerate.
With SUGAR: 4 servings,
each 246 calories:�� 0% from fat (0.03 g),� 91% from
carbohydrates (58.3 g),� 9% from protein (6 g).� Sodium 141
mg.
With non-caloric sweetener: 4 servings,
each 157 calories:�� 0% from fat (0.03 g),� 85% from
carbohydrates (34.3 g),� 15% from protein (6 g).� Sodium 141
mg.�
This is a very tolerant recipe. Sweetener, vanilla and flavorings can
be adjusted according to taste.
For flavor varieties, instead of the spices shown, add flavor extracts
such as coconut, almond, mint, rum, butterscotch, or anything else that
you might enjoy.
Tapioca comes in small or large pearls. The small pearls make a smooth
pudding with few lumps, the larger pearls give tapioca its distinctive
lumpy texture.
Any low fat or fat-free soy or rice milk can be used. Some brands have
higher sodium than others, so check this if you are limiting salt. The
nutritional information above is for a powdered soy milk, "Better Than
Milk" brand. The dairy industry has sponsored laws to prevent the use of
the word "milk" on many non-dairy products, so soy milk is usually
called "soy beverage".
©2000 Dr. Neal Pinckney | Healing Heart
Foundation www.kumu.org |