Tomato Tango
Quick and easy as a side dish, relish or summer salad


6 med. tomatoes, quartered
1 med. onion, sliced
1 med. green pepper, cut into strips
¼ C water
1½ T sugar
1½ t celery salt
1½ t mustard seeds
1 large cucumber, sliced
C cider vinegar
¼ t salt
½ t cayenne pepper (adjust to taste)
1/8 t black pepper

In a large bowl combine tomatoes, onion, green pepper, and cucumber.

In small saucepan combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to boil and then boil 1 minute. Pour hot vinegar mixture over tomato mixture.

Cover and refrigerate 8 hours to blend flavors.

4 servings, each: Calories 97, Fat 1.26 g. (10% cff), Carbohydrate 22.8 g, Protein 2.88 g.

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