Sugarless and tangy - a salsa, a dip and a pasta sauce
In a large ceramic or teflon-lined pan, add all ingredients except jalapenos, cilantro and cumin. Bring to boil and then simmer until thickened, about an hour, stirring occasionally. Add remaining ingredients and simmer for five minutes more. In a blender or food processor, puree until slightly chunky. Can be refrigerated for up to three weeks or canned for long-term storage.
Each 1 T serving, 5 calories: 0 from fat Sodium 25mg.
If you grow
green tomatoes, this is an excellent way to savor them all year
round. You can also use unripe tomatoes that are often available
at bargain prices in the market.
|©2000 Dr. Neal Pinckney||Healing Heart