Make this popular frozen delight at home, without the caffeine buzz
(or with it)
Combine the coffee, milk, sugar, chocolate syrup and salt in a blender
and mix on medium speed for 15 seconds to dissolve sugar. Add the
vanilla extract and ice then blend on high speed until smooth and
creamy. Stir with a spoon if necessary to help blend. Pour into
two 16-ounce glasses.
2 - 16 oz servings, each 191 calories: <1% from fat (0.029 g), 99% from carbohydrates (47.7 g), 1% from protein (0.24 g). Sodium 282 mg, Fiber 0 g.
|©2000 Dr. Neal Pinckney||Healing Heart