References [for this position paper]

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2. Fraser GE. Determinants of ischemic heart disease in Seventh-Day Adventists: a review. Am J Clin Nutr. 1988;48:833-836.

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5. Beilin, LJ, Rouse IL, Armstrong BK, Margetts BM, Vandongen R. Vegetarian diet and blood pressure levels: incidental or causal association? Am J Clin Nutr. 1988;48:806-810.

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19. Sabate J, Lindsted K, Harris R. Sanchez A. Attained height of lacto-ovo vegetarian children and adolescents. Eur J Clin Nutr. 1991;45:51-58.

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21. Food and Nutrition Board, Institute of Medicine. Nutrition During Lactation. Washington, DC: National Academy Press; 1991.

22. Food and Nutrition Board, Institute of Medicine. Nutrition During Pregnancy. Washington, DC: National Academy Press; 1991.

23. Eating Well--The Vegetarian Way. Chicago, Ill: American Dietetic Association; 1992.

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 ADA Position adopted by the House of Delegates on October 18, 1987, and reaffirmed on September 12, 1992. The update will be in effect until October 1997.

 Recognition is given to the following for their contributions:
Suzanne Havala, MS, RD; Johanna Dwyer, DSc, RD
Phyllis Acosta, RD; Patricia Johnston, DrPH, RD; Mary Clifford, RD; Vegetarian Nutrition dietetic practice group: Winston Craig, PhD, RD, and Virginia Messina, MPH, RD; Pediatric Nutrition dietetic practice group

This position paper was published in the Journal of the American Dietetic Association, November 1993, Volume 93, Number 11. Reprinted by permission, The American Dietetic Association, 216 West Jackson Boulevard, Chicago, IL 60606-6995

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