Cilantro Chutney
A spicy tropical relish for any vegetable, potato or curry


1 bunch of fresh cilantro leaves (also called Chinese parsely or coriander)
1 t lemon juice
1 T raisins
¼ t salt (optional)
1/8 t artificial coconut flavor (optional)
¼ C mint leaves (optional for a different flavor)

In a blender, mix all ingredients until smooth, adding water to desired consistency.

This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.

4 servings, each: Calories 11, Fat .01 g. (1% cff), Carbohydrate 2.53 g, Protein .49 g. (16%)

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